Looks like it's a one volume version of the original set. But slightly more affordable and should be out in Oct this year.
Sam is a trusted home cook.
Thanks, Sam! A group of us purchased the original set together and I can never find what I want when I need it. This will be perfect.
hardlikearmour is a trusted home cook.
Cool, cool, cool! Thanks for the share.
HalfPint is a trusted home cook.
The slightly more affordable version is still $140. Maybe I can ask for it for Xmas/birthday/anniversary...
I'll bet the price will flux as it comes closer to release time. Still a bit out of my range for the present time, but something to watch for price changes.
I'll be interested to see how this compares to the multi-volume set. Which will it pare down more: in-depth scientific and historical discussion of processes, or the detailed step-by-step instructions impractical to the home cook? I'm not sure which is more appropriate for a 'home' edition.
I'm glad to see the photographs are well-represented in those sample pages. They really set the book into a class of its own, even apart from its modernist distinction.
Please enter a valid email address.
Well played. You deserve a cookie.
Because "Emergency Blondies" is real
The New Frozen Desserts
Banana Split History
Shop the Classics
Recipe of the Day
All the Cookbooks
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.