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Genoise Cake...Will a food processor get the batter to the ribbon stage?

I'm planning on making a strawberry roulade, and must soon start the genoise. My mixer is broken and the choices are Cuisinart, hand mixer, or me!

Lauren_splate_genoise
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Gator_cake

hardlikearmour is a trusted home cook.

added almost 2 years ago
Voted the Best Answer!

I'd go with the hand mixer.

Maedl added almost 2 years ago

I would also go with the hand mixer. Food processors don't beat air into the batter.

Dscn2212

Cynthia is a trusted source on Bread/Baking.

added almost 2 years ago

Definitely the hand mixer. The food processor is going to chop the proteins in the batter into teeny tiny segments that won't be able to produce that wonderful génoise texture.

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