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Need a recipe for garlic ramps (never used them) and morels with eggs.

asked by Linda Schneider almost 4 years ago
1 answer 733 views
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hardlikearmour

hardlikearmour is a trusted home cook.

added almost 4 years ago

How about a riff on Waverly's morel crostini, using the ramps instead of leeks? You could potentially turn the topping into an omelet filling or top the crostini with a poached or fried egg.