What is a substitute for Farro
I've been told that barley can be substituted for farro though I haven't tried it myself.
I guess it depends how you are using it. If it's a salad I would substitute quinoa, couscous, orzo or Israeli couscous.
I have used kamut before. It is a lot cheaper and very good, but you have to either soak it overnight or use a pressure cooker. It has the same chewiness as farro and should be available in bulk at WF.
Farro is a wheat variety, so spelt or wheat berries would be somewhat similar, in addition top the kamut (another relative). I believe the main difference for practical purposes is that farro is available 'semi-pearled' -- with some of the outer layer removed, so the cooking time is reduced.
All the substitutes mentioned would work, with different effect.
They'll change the way you cook—er, churn
The coolest ice cream tips.
Just for the halibut.
Savor the season.
Tennessee whiskey is the tops.
This pasta's mint to be.
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