🔎

What does it mean to "orast" a chile?

I am following a posole recipe, and it tells me to orast the chiles, then place them in a bowl and cover with a plate to steam for 15 minutes. What does this mean? I've googled this extensively and there is a possibility it could just be a typo for "roast." Thanks!

Answer »
Maedl added 12 months ago

It's a typo for roast!

026

pierino is a trusted source on General Cooking and Tough Love.

added 12 months ago

Definitely a typo. Roasting the chiles would be a step in making pozole.

Maedl added 12 months ago

Sorry, I meant to add that the clue to knowing 'orast' is a typo is in the directions that follow--to steam the peppers. That loosens the skins so you can easily peel them off.

Dscn1430

Cynthia is a trusted source on Bread/Baking.

added 12 months ago
Voted the Best Answer!

Cooking in anagrams!

chef of the future 2000 added 12 months ago

When you orast a chile you simply hold it over an open "emafl" until it's skin is blistered

026

pierino is a trusted source on General Cooking and Tough Love.

added 12 months ago

"Orast" actually sounds like something forbidden in the Bible and illegal in most states.

No need to email me as additional
answers are added to this question.

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you instructions for claiming your credit.
Or you can Claim Your Credit Now