A question about a recipe: Sesame Encrusted Salmon with Pinot Noir Reduction

Steamed asparagus. Either serve it hot, or chill it and serve it with a citrus vinaigrette.

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I love the idea of asparagus.

There's this zucchini recipe I love; http://smittenkitchen.com...

or these great broccoli recipes from the site

http://www.food52.com/recipes... (I would eliminate the wine given your salmon glaze and I'd also reduce the lemon juice a bit)

http://www.food52.com/recipes...

Sauteed radicchio or a slaw might also be nice. But if none of that appeals to you, choosing a vegetable and searching for it here will give you great ideas

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