All questions

A question about a recipe: Sesame Encrusted Salmon with Pinot Noir Reduction

F6848f5f-2116-4f8d-8b95-b639ba297991.img_1982

I have a question about the recipe "Sesame Encrusted Salmon with Pinot Noir Reduction" from coffeefoodwritergirl. Any suggestions for vegetable (non-grain) sides to serve with this?

asked by erinrae about 3 years ago
2 answers 779 views
9a761c03-ba7b-4245-a952-5ae32704911d.img_0733
drbabs

Barbara is a trusted source on General Cooking.

added about 3 years ago

I made it with roasted asparagus.

153e100a-284f-4c64-a3cc-72ac1de69d2d.zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 3 years ago

Roasted or grilled asparagus would be very good. Possibly mushrooms sauteed in butter with dill. A celery root remoulade would also compliment the fish and the reduction sauce.