🔎

My Basket ()

A question about a recipe: Sesame Encrusted Salmon with Pinot Noir Reduction

I have a question about the recipe "Sesame Encrusted Salmon with Pinot Noir Reduction" from coffeefoodwritergirl. Any suggestions for vegetable (non-grain) sides to serve with this?

Img_1982
Coles_phillips2_life
Answer »
Image

Barbara is a trusted source on General Cooking.

added almost 2 years ago

I made it with roasted asparagus.

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added almost 2 years ago

Roasted or grilled asparagus would be very good. Possibly mushrooms sauteed in butter with dill. A celery root remoulade would also compliment the fish and the reduction sauce.

No need to email me as additional
answers are added to this question.