I have a question about the recipe "Nobu's Fried Asparagus with Miso Dressing" from Genius Recipes. 1.where should I be looking for miso in my supermarket?; 2. what type of soy sauce?; 3. is sugar syrup the same thing as simple sugar (50-50 sugar to water); 4. is rice vinegar the same as rice wine vinegar? Thank you
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