Can mashed potatoes be made a day or two ahead of time and then re-heated? If so, is there anything I should keep in mind? The recipe I'm using has sour cream and roasted onions in it, with potatoes that will be cooked in a rich stock. Thank you. ;o)
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.