Goat Milk Ricotta

savorthis added 12 months ago

I would mix in some other melty kind of cheese (mozzarella or fontina) and herbs, roll it up in baked eggplant slices, bake it and top with marinara.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

creamtea added 12 months ago

I might go an unexpected dessert-y route: maybe mix with a little creme fraiche & eggs and make blintzes where the sour cream on top will moisten it, or drizzle with local honey and a touch of something herb-y like rosemary and seasonal fruit--if it were later in the year I'd say figs.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

HalfPint added 12 months ago

Good ideas! I haven't made blintzes in almost a decade and the eggplant rolls sounds delicious. My orginal plan was to drizzle the ricotta with a little honey and some pinenuts, but the grainy-ness killed that idea. Thank you for the help!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content