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Today's risotto into tomorrow's risotto cakes

Do I need to do anything special to tonight's risotto so it makes good risotto cakes/balls tomorrow?

asked by ameulensteen over 2 years ago
3 answers 1184 views
Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 2 years ago

No, just cool it down and refrigerate it. One of the best things about risotto is cakes the next day.

Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 2 years ago

You can also form the risotto into balls, stuff a piece of prosciutto or mozzarella in each, coat them in bread crumbs and deep fry. These would be arancini or suppli depending on where in Southern Italy you are.

Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 2 years ago

Love arancini.