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Today's risotto into tomorrow's risotto cakes

Do I need to do anything special to tonight's risotto so it makes good risotto cakes/balls tomorrow?

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Dscn2212

Cynthia is a trusted source on Bread/Baking.

added almost 2 years ago

No, just cool it down and refrigerate it. One of the best things about risotto is cakes the next day.

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added almost 2 years ago

You can also form the risotto into balls, stuff a piece of prosciutto or mozzarella in each, coat them in bread crumbs and deep fry. These would be arancini or suppli depending on where in Southern Italy you are.

Dscn2212

Cynthia is a trusted source on Bread/Baking.

added almost 2 years ago

Love arancini.

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