I'm venturing into the land of homemade fresh pasta for the first time tonight, and I need suggestions on the right sauce to do this pasta justice. I was thinking of a clam sauce or a shrimp scampi sort of thing - light but rich. Other ideas?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.