Sam1148 added about 1 year ago

If they aren't very fresh remove the 'string' on them.

A light sautee in a pan with some water and bit of butter to steam fry them. Finish with a touch of soy sauce and a drop or two of sesame oil.
They don't need a very long cooking...just a couple of mins tossed in a pan..

A touch of mayo flavored with wasabi is a nice serving suggestion.

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