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added 12 months ago

Whenever I make spanakopita ahead of time, I freeze them before baking. I think you end up with a crisper, fresher final result.

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Sarah is a trusted source on General Cooking.

added 12 months ago

Definitely not after - you'll lose all texture that you work for in using phyllo to begin with.

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jbban added 12 months ago

You can freeze after, though. Then just re-crisp in an oven or toaster oven.

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