Should I freeze finished products made with phyllo before or after I bake them?
Merrill is a co-founder of Food52.
Whenever I make spanakopita ahead of time, I freeze them before baking. I think you end up with a crisper, fresher final result.
Sarah is a trusted source on General Cooking.
Definitely not after - you'll lose all texture that you work for in using phyllo to begin with.
You can freeze after, though. Then just re-crisp in an oven or toaster oven.
We Prefer Our Pops All-In
We shall call them pop-tails.
We are in love—with this toast.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.