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Can I make a chiffon cake a day in advance?

Or at least portions of it (cake, whipped cream or berries?) this is the recipe from the of Martha Stewart living http://www.marthastewart...

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Dscn1430

Cynthia is a trusted source on Bread/Baking.

added 12 months ago

You can certainly make the chiffon cake a day in advance. Be sure to cool it completely, then double-wrap in plastic until you're ready to serve it.

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