Or at least portions of it (cake, whipped cream or berries?) this is the recipe from the of Martha Stewart living http://www.marthastewart...
Cynthia is a trusted source on Bread/Baking.
You can certainly make the chiffon cake a day in advance. Be sure to cool it completely, then double-wrap in plastic until you're ready to serve it.
Plus a genius dressing.
A better way to prepare asparagus.
Your Memorial Day menu made easy.
Freshen up for spring.
Meat-free Memorial Day recipes.
Drink better coffee.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.