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A question about a recipe: Vietnamese Style Shu Mai

I have a question about the recipe "Vietnamese Style Shu Mai" from yuko. If not using ground meat in these shu mai, how long should I steam them? I'll be freezing them, filled, then steaming them in a few days. Thanks so much! ;o)

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Ophelia added almost 2 years ago

I would cook until they reach 140-145f in the center, I would start checking after about 8-10 minutes and assume that they will take about 15.

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