Summer Corn Chowder

bigpan added 11 months ago

I've never had a problem using frozen corn (usually peaches-and-cream) in soups, stews, or any recipe with moisture.
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ChefOno added 11 months ago

Agreed. Actually IQF corn can often be a better choice for the purpose, depending upon the quality of the "fresh" corn available.

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a Whole Foods Market Customer added 11 months ago

Frozen corn is practically as good as fresh, ESPECIALLY if it's going into a soup or chowder. I would just steer clear of canned.

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