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Urgent! A question about a recipe: Summer Squash Gratin with Salsa Verde and Gruyere

I have a question about step 1 on the recipe "Summer Squash Gratin with Salsa Verde and Gruyere" from amanda. It says:

"Make the salsa verde. Using a mortar and pestle (or a food processor, I won't tell anyone), pound the herbs to a paste. You may have to do this in batches. Work in some of the olive oil, and transfer the mixture to a bowl. Pound the garlic and anchovy, and add them to the herbs." Can I substitute anchovy paste for the anchovy in the Salsa Verde?

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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added almost 2 years ago

Yes, you can use 1/2 teaspoon anchovy paste, no problem!

aclezotte added almost 2 years ago

That's what I did, and it tasted great :)

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