YEAR ROUND LOVE. GIVE MOM A GIFT THAT KEEPS ON GIVING. SHOP NOW »
All questions

A question about a recipe: Naughty Rhubarb Scones

1c2f99b7 c827 4d55 97dd 7e194040bdaf  food52 05 22 12 2 50

I have a question about the ingredient "stalks rhubarb" on the recipe "Naughty Rhubarb Scones" from Midge. How much is this by volume or weight? All my rhubarb is chopped up and frozen right now.

asked by LibbyMN almost 4 years ago
3 answers 1740 views
31cdd18a 4275 4bee ae5a 88bcb2eea6c3  jillian
added almost 4 years ago

The only person who can answer this for sure is the author. Even if you had fresh rhubarb, there's no way to know whether your stalks are the same size. Sorry this isn't helpful, but I think it illustrates one of the big issues with recipe writing.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

Sorry if the answer is too late, but maybe it'll help someone else. I weighed some stalks I have currently on hand (nota bene, for rhubarb curd), without leaves and the lowermost pieces (the 'beginnings' of the stalk; ca. 0.5 inch), and in various combinations I get from 150g to 230g. I think about 190g would be best.

Hope your scones will turn out great :)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 12 months ago

I used 250g fresh rhubarb