I cannot help myself, I love fruit trucks. As in old pick ups full of farm fresh crops. This morning I passed one full of peaches from Georgia. I bought a whole bag and they are stunning, juicy, just amazing. Problem is we are going away on Wednesday for 5 days. I want to know of I can freeze the peaches, or make them into a pie filling, that will allow me to keep their peak season flavors bright and whining for a later date. Please advise!
You deserve a cookie.