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Sankaku Japanese Bandana

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Slab Galette with Swiss Chard and Gruyère

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Corn.. completely mess free & cooked in 4 minutes!

http://www.youtube.com...

asked by Panfusine over 2 years ago
5 answers 1049 views
Dscn3274
added over 2 years ago

Someone sent me this last week... I'm going to give it a try soon!

Dsc_0122.nef-1
added over 2 years ago

I've been making corn this way ever since I saw the video, works fabulously!

Default-small
added over 2 years ago

Can't wait to try this one , tks

Smokin_tokyo
added over 2 years ago

Panfusine--thank you for sharing!

Default-small
added over 2 years ago

Pro is no silk. Negative is no flavor. I peel/de-silk mine, roll in a mixture of 1 stk of butter,melted, 1 clove garlic minced and 1 tsp ea. basil and oregano with salt and pepper. Wrap in foil and bake at 350 for 30 minutes.