🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Luciana's Porchetta

040610f_504

I have a question about the recipe "Luciana's Porchetta" from Aliwaks. Could you use a pork loin roast instead? I bought that by misgtake but will get the shoulder and freeze the loin for another time if you suggest that. thanks for your help!!

asked by dfurlong over 2 years ago
2 answers 871 views
Junechamp
ChefJune

June is a trusted source on General Cooking.

added over 2 years ago

No, you really can't sub pork loin for shoulder in this recipe. The loin does not have enough fat to make the porchetta. Either make something else, or freeze the loin for another occasion.

Default-small
added over 2 years ago

The butcher said the shoulder would be in pieces...guess I will have to try and butterfly it myself:) wish me luck, it's for dinner guests Sat night. First time making it so hoping it will b fabulous!!