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Idea for leeks

Soup

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Img00019-20100929-0432_1_
sexyLAMBCHOPx added almost 2 years ago

Did you search this site? If not, here you go: http://food52.com/recipe...

Dscn3274
inpatskitchen added almost 2 years ago

Or try a general search:
http://food52.com/recipe...

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added almost 2 years ago

Vichysoisses would be one use (cold soup). A quiche would be another. Save the tops in case you are interested in making stock from scratch. The tops can be the basis for a bouquet garnie.

alienor added almost 2 years ago

a great leek soup that i made tonite and loved by husband and myself. i found it in the ny times
http://www.nytimes.com...
this will definitely be a summer favorite. added bonus it can be eaten hot or cold/

110
bugbitten added almost 2 years ago

I would like to add my voice to pierino's. My trouble with leeks is that they are almost always sandy, and don't fit the crisper. Since my best local greengrocer is Italian, I have them frequently, and have learned to use leeks as soon as possible, and to wash them out thoroughly. Almost anytime you would start your recipe with onion and garlic, you could start with leek. In soups they just fly, as alienor mentioned. Traditional stuffing for mushrooms, i believe. Go to town, chef!

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