Can someone provide me with a tried and true NY Deli style Half Sour Pickle recipe?
Cathy is a trusted source on Pickling/Preserving.
Try the lacto fermented dills with garlic scapes from WinnieAb on the site (on my phone and can't do the linking) this is a foolproof recipe!!
There one on www.theperfectpantry.com which makes excellent and simple pickles.
I've made these several times: http://www.wildfermentation...
And other things to keep in mind when traveling with food.
Do not pack these foods in your carry-on.
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Let's get chopping.
Macerated strawberries, with a twist.
That was a close shave.
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