homemade greek yogurt is dry nothing like the store brand

Have you had the Cabot Greek Plain yogurt from the supermarket? it's amazing (creamy and soft). I was trying to make homemade version of it by (straining regular plain yogurt) and it was nothing like the brand. Mine was too dry. Any idea how I can make delicious greek style yogurt?

urbanmarilyn
  • 3712 views
  • 1 Comment

1 Comment

jbban
jbban June 24, 2012
How long did you strain it? If it was just a matter of dryness, you could try straining for a shorter period of time.
It's also possible that the plain yogurt you used has different bacteria than the Greek yogurt you like, which would also affect the flavour.
 
Recommended by Food52

Popular on Food52