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A question about a recipe: Ignacio Mattos’ Grilled Favas

Food52_06-12-12-5795

I have a question about the recipe "Ignacio Mattos’ Grilled Favas" from Genius Recipes. As a vegetarian, I don't use anchovies. Would capers or kalamata olives work?

asked by peggydf almost 3 years ago
6 answers 1104 views
Bc343245-99fb-4d2b-8579-9bf9c485181e.me
added almost 3 years ago

I curious about this too. I typically use these exact substitutions for anchovies since my husband is allergic and want to make this tonight. I'm guessing they would work here too.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added almost 3 years ago

Both olives and capers are sources of umami--as are anchovies. I think they are reasonable substitutes.

C8d0fb81-32c9-4937-82ed-fbb6792b65a0.miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 3 years ago

Yes, I think either olives (just about any kind) or capers would be nice as a substitute here. I would just chop them very finely, as you would with the anchovies, to help them cling to the fava beans after they're grilled.

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added almost 3 years ago

I have also seen miso recommended to sub for anchovies.

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added almost 3 years ago

Miso is an interesting suggestion, indeed. Perhaps not perfect here where the mouthfeel of some little salty morsels is adding to the experience, but definitely one I want to keep in my arsenal for future use in soups and sauces. Love it, thanks! Specific to this recipe, I would do super nonpareille capers, which are teeny-tiny, fry up fast and crisp, and require no mincing for this type of application.