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What's so special about red Russian kale?

It is growing so happily in my garden. It seems not a tough as curly blue kale. Any suggestions about how to cook it? (Besides sauteeing with garlic and red pepper?)

asked by KirstenS about 4 years ago
1 answer 2089 views
84e1393f 0d16 4291 80cf 2c42b5acf188  noz photo
added about 4 years ago

You can use your kale in any way you would use regular kale -- there are many recipes for tarts, quiches, and pilafs on the site!

If your kale is very tender, you should consider making a raw salad out of the leaves:

http://www.food52.com/recipes...