🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

Will avocado soup turn brown?

I wanted to make avocado and corn soup ahead of time, but will it turn brown? Will putting it a air tight container in the freezer help at all?

asked by Dana Marie over 2 years ago
5 answers 1756 views
Dsc_0122.nef-1
added over 2 years ago

The browning process will be slowed down if you add lime or lemon juice to the soup. the acid prevents the oxidation

Default-small
added over 2 years ago

Save the avocado pit and place it in the container with the soup when you store it. This works for guacamole so hopefully it will work for the soup. It's worth a try at least. Good luck.

Gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 2 years ago

Press a piece of plastic wrap or waxed paper onto the surface, like you would for pudding. The less air exposure the less oxidation.

Default-small
added over 2 years ago

Thank you everyone! The plastic wrap worked great, but it is definitely a same day dish. I also added some lemon to the recipe (went better with the other flavors)!