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A question about a recipe: Creamy Homemade Ricotta

I have a question about the recipe "Creamy Homemade Ricotta" from Jennifer Perillo. I think someone asked this earlier but I didn't find the answer- is it okay here to substitute the standard alternative for buttermilk: "1 T of vinegar or lemon juice per 1 c milk, let sit'?

Food52_01-10-12-6879
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Noz_photo
nzle added almost 2 years ago

That should work! Another way to make ricotta involves adding the lemon juice directly to the milk, so this would definitely work as well.

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