🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Creamy Homemade Ricotta

Food52_01-10-12-6879

I have a question about the recipe "Creamy Homemade Ricotta" from Jennifer Perillo. I think someone asked this earlier but I didn't find the answer- is it okay here to substitute the standard alternative for buttermilk: "1 T of vinegar or lemon juice per 1 c milk, let sit'?

asked by tastelifetwice over 2 years ago
1 answer 854 views
Noz_photo
added over 2 years ago

That should work! Another way to make ricotta involves adding the lemon juice directly to the milk, so this would definitely work as well.