All questions

A question about a recipe: Creamy Homemade Ricotta

Ceae82cb-9a13-4f32-89db-3f3a2d07395a.food52_01-10-12-6879

I have a question about the recipe "Creamy Homemade Ricotta" from Jennifer Perillo. I think someone asked this earlier but I didn't find the answer- is it okay here to substitute the standard alternative for buttermilk: "1 T of vinegar or lemon juice per 1 c milk, let sit'?

asked by tastelifetwice about 3 years ago
1 answer 916 views
84e1393f-0d16-4291-80cf-2c42b5acf188.noz_photo
added about 3 years ago

That should work! Another way to make ricotta involves adding the lemon juice directly to the milk, so this would definitely work as well.