I'm interested in making yogurt myself but don't want to buy one of those yogurt makers. Has anyone had success with those recipes that have you make it in a slow cooker? Also, I want my yogurt to have as little tang as possible - I've heard you can control that by doing certain things while you make it. If I want to keep my yogurt from being overly tangy, what are the best steps to take? Thanks!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.