THE SNAZZIEST, STURDIEST COOLERS ON THE BEACH. SHOP NOW »
All questions

What's a good recipe for garbanzo beans?

asked by stmilly almost 4 years ago
5 answers 1711 views
51d6debe 8184 4f26 9614 c25e2aa571c3  p3200173
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 4 years ago

Canned or dried? If dried I like to soak them overnight, drain them thoroughly and then deep fry them. Canned, drain and combine with thinly sliced red onion, radish and tuna.

Ea2fede5 db69 4f9c b6a5 c70c27497ae9  dsc 0002 2
added almost 4 years ago

Drain, blot dry, and rest at least 15 minutes on a kitchen towel. Pan fry at moderate heat with a generous glug each of grapeseed & olive oils – about 20 minutes, shaking the pan every 3-5 minutes, until golden brown & crisp– throw in a nice handful of chopped garlic scapes (or reg garlic), kosher salt, fresh black pepper, and a dusting of cumin about a little better than halfway through. Drain on paper. Serve on or with any pasta, mixed with pilaf, over sauteed summer squash, or on nearly any salad. Use fresh cooked if at all possible.

Ea2fede5 db69 4f9c b6a5 c70c27497ae9  dsc 0002 2
added almost 4 years ago

You could roast, but it's tough putting the oven on in the summer where I live.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added almost 4 years ago

This recipe also works with garbanzos substituted for white beans. If you have leftovers of this recipe, it also makes a good sandwich spread. Am guessing that, if you thinned the leftovers with some pasta cooking water and tweaked it a bit, there might be a pasta sauce in there as as well.

http://food52.com/recipes...

9fe0c12c e20f 4669 bb88 2c31ee17d5e2  french river
added almost 4 years ago

Chickpea Stew!! If you love cumin (I am a serious cumin junkie), this is AMAZING

http://biggreencookbook...