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Do you have a excellent receipe for Homemade Tomatoe Soup

Do you have a excellent receipe for Homemade Tomatoe Soup

asked by Cooking Fool about 3 years ago
7 answers 1630 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

Yes, I have a wonderful Savory Tomato Herb Soup

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

Would you like to have the recipe?

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

How do I give you the recipe for this?

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

I think you'd need to upload or type in the recipe to Food52 or another recipe site. Or you could just type it here.

I have made and loved this soup several times -- it depends on having access to amazing tomatoes:
http://www.food52.com/recipes...

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

The recipe for "my grandmothers tomato bisque" is the best soup I've ever had! I made this soup endlessly last summer and its the only tomato soup I will make now.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

Everyone loves this, it is super easy, and it uses canned tomatoes. It is from Martha Stewart, so you can check on the 'official' recipe, but here's what I generally do.

Sauté one chopped onion and a garlic clove or two in a stick of butter. Add a can of tomatoes. Blend with your favorite device to your desired consistency. I generally keep a tomato or two out to blend in chunkier.

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HalfPint

HalfPint is a trusted home cook.

added about 3 years ago

I make an simple tomato soup that was adapted from a Ming Tsai recipe.

Saute some minced garlic and gingerroot, ~1TB each, in some oil. ~1 minute.
Add peeled fresh tomatoes or 1 can whole tomatoes and some vegetable or chicken broth.
Simmer for 10 minutes.
Add chopped basil, ~2-3TB.
Puree in a blender or with an immersion blender.
Taste and add salt and pepper as needed.

Serve with toasted bread.

The ginger adds a bit of heat without overwhelming the flavor of the tomatoes and basil.