creme fraiche from scratch?

SKK added 11 months ago

Sorry for the confusion - the recipe that corresponds to what you are talking about is on Epicurious.
http://www.epicurious.com... It may be that this recipe is not on the Food52 site.

There is an amazing recipe for mascarpone I use all the time http://food52.com/recipes... which has nothing to do with the question you asked.

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Just found it on the food52 blog...sorry that I forgot where it was?

http://www.food52.com/blog...

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Cynthia is a trusted source on Bread/Baking.

added 11 months ago

I make it all the time and consider it a condiment!

http://wp.me/p27pPl-il

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