pierino is a trusted source on General Cooking and Tough Love.

added 11 months ago

You can braise it or smoke it but what do you want it to be like in the end?

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Benny added 11 months ago

I've been meaning to try to take a brisquet all the way to a home made pastrami, but haven't gotten around to it.

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Monita is a recipe tester for Food52.

added 11 months ago

Brisket taste best if cooked for a long time 2 1/2-3 hours. Not a great dish to try in the hot summer. I like to roast mine with a mix of savory and sweet ingredients -- canned whole tomatoes, onions, carrots and a mix of dried fruit like dates, prunes and apricots

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