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A question about a recipe: Billionaire’s Bacon Coffee Ice Cream

C711ff17 1960 4816 9471 30dfaaa276de  baconalia

I have a question about the recipe "Billionaire’s Bacon Coffee Ice Cream" from WeLikeToCook. whole eggs?

asked by Benny almost 4 years ago
3 answers 1998 views
19f2e275 c635 488f 8322 530158a23e00  food52
added almost 4 years ago

hmm... accidently posted without asking.. my question is:

I've never used whole eggs in making icecream. What is the benifit of keeping the whites of two eggs in this recipe?

1092e3ce 8609 42f1 b585 d109bffdd179  yum
added almost 4 years ago

The albumen helps to prevent the formation of ice crystals which keeps the ice cream from freezing solid. Also for ice cream to be creamy, there needs to be plenty of air. The whisking action (and the churning in the machine) incorporates air bubbles in the mixture. Hope this answers your question.

C45c94a0 2e08 45bf a73c 4235d1b3c4bb  image
added almost 4 years ago

I am making coffee ice cream "as we speak" and the recipe calls for two whole eggs as well (Joy of Cooking) ....