What is the best sauce for mushroom ravioli

White sauce with a little white wine or sherry

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Cynthia is a trusted source on Bread/Baking.

added 12 months ago

Voted the Best Answer!

I love them simply with butter that's had some sage leaves fried it it and has slightly browned. Scatter the sage leaves over the top.

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pierino is a trusted source on General Cooking and Tough Love.

added 12 months ago

Myself, I would amp up the mushroom flavor with butter and reconstituted dried porcini (or even better, fresh ones). Maybe a bit of imported marsala in there too. Grated parmigiano of course.

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