What herbs do you use with lambchops?

Rosemary.

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Yes. This is always a yes for me.

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HalfPint added 11 months ago

Parsley , mint, and oregano

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pierino is a trusted source on General Cooking and Tough Love.

added 11 months ago

And thyme as well.

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Cynthia is a trusted source on Bread/Baking.

added 11 months ago

I did this with pork chops recently, and I imagine it would be equally good with lamb:
http://food52.com/recipes...

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Maria Teresa Jorge added 11 months ago

Definitely mint!

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I think mint and rosemary are two musts, but I'm still looking for that one recipe or ingredient that I'm hoping to finally "wow" me one day. The hunt continues.

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Abbie is a trusted source on General Cooking.

added 11 months ago

Also consider herbs du Provence. Chimichurri is great (parsley based but I often sneak some mint in there too) and there is no reason a basil pesto wouldn't work!!!

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Never tried it. I must test it out. Thank you!

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Summer of Eggplant added 11 months ago

I typically use a combination of thyme, rosemary, parsley and garlic. But I will certainly try aargersi's chimmuchurri suggestion in the future.

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ChefJune added 11 months ago

depends upon what flavors I want with them at the time. It could be herbes de Provence (either fresh or dried) that definitely include lavender greens, or it could be Ras el Hanout, that lovely Moroccan spice mix, or coat them with whole cumin seeds and grill (would you believe that's a Chinese flavor?)

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That is interesting! Coat and grill. Wow, I need to get to work before Christmas comes!

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savorthis added 11 months ago

We usually have to do a lamb duel at my house because my husband always wants to mix dijon, red wine vinegar, garlic, thyme, rosemary and pepper, marinate and grill. I typically prefer a version of this black bean, red curry paste that caramelizes and has a bit of sweet, spicy richness with a hint of orange which is amazing with lamb: http://www.epicurious.com.... I also really enjoy a cumin-y lamb - good both with chops and excellent with strips cut from a leg. Truly some of the best lamb I have had:: http://www.savorthis.com....

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I always use Olive oil, lemon and Cavenders Greek Seasoning.

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