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What herbs do you use with lambchops?

asked by Bek almost 4 years ago
14 answers 3304 views
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added almost 4 years ago

Rosemary.

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Bek
added over 3 years ago

Yes. This is always a yes for me.

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HalfPint

HalfPint is a trusted home cook.

added almost 4 years ago

Parsley , mint, and oregano

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 4 years ago

And thyme as well.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 4 years ago

I did this with pork chops recently, and I imagine it would be equally good with lamb:
http://food52.com/recipes...

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added almost 4 years ago

Definitely mint!

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Bek
added over 3 years ago

I think mint and rosemary are two musts, but I'm still looking for that one recipe or ingredient that I'm hoping to finally "wow" me one day. The hunt continues.

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aargersi

Abbie is a trusted source on General Cooking.

added almost 4 years ago

Also consider herbs du Provence. Chimichurri is great (parsley based but I often sneak some mint in there too) and there is no reason a basil pesto wouldn't work!!!

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Bek
added over 3 years ago

Never tried it. I must test it out. Thank you!

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added almost 4 years ago

I typically use a combination of thyme, rosemary, parsley and garlic. But I will certainly try aargersi's chimmuchurri suggestion in the future.

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ChefJune

June is a trusted source on General Cooking.

added almost 4 years ago

depends upon what flavors I want with them at the time. It could be herbes de Provence (either fresh or dried) that definitely include lavender greens, or it could be Ras el Hanout, that lovely Moroccan spice mix, or coat them with whole cumin seeds and grill (would you believe that's a Chinese flavor?)

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Bek
added over 3 years ago

That is interesting! Coat and grill. Wow, I need to get to work before Christmas comes!

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added almost 4 years ago

We usually have to do a lamb duel at my house because my husband always wants to mix dijon, red wine vinegar, garlic, thyme, rosemary and pepper, marinate and grill. I typically prefer a version of this black bean, red curry paste that caramelizes and has a bit of sweet, spicy richness with a hint of orange which is amazing with lamb: http://www.epicurious.com.... I also really enjoy a cumin-y lamb - good both with chops and excellent with strips cut from a leg. Truly some of the best lamb I have had:: http://www.savorthis.com....

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

I always use Olive oil, lemon and Cavenders Greek Seasoning.