I made meatballs a night ahead with the intention to grill them. 1 lb lamb, 1 lb beef (coarsely ground by local butcher), 2 eggs, flour and attendant spices. They refused to stick together, and crumbled on the grill. They didn't even stick together after pulling them out of the oven where we finished them off in desperation (Chicago in near-100 degree heat). What did I do wrong?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.