i have this great spicy chili recipe i dehydrate for backpacking. we've made it before & we've been able to tweak the heat. this year same recipe, new chili powder - it exploded. we always add some molasses & brown sugar - but even adding a lot more doesn't help. i'm not sure if adding more diced tomatoes and/or bulgur would help. i won't have creme fraiche but i may have some cheese to help. i don't want to toss it out. i'd like to knock down the heat a little more, if possible, before i dehydrate it. any suggestions?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.