Seeking recipe for artichoke hearts baked with fontina and parmesan

I would either pulse the cheese in a food processor and add the artichokes and mayo, s&p, maybe parsley or basil, slather on toast and broil OR roll it up in chicken with a slice of flavorful ham and bake. For the latter, process it more smoothly. Flatten chicken breasts, add a slice of
ham, spread the artichoke mixture, roll up chicken, dredge in flour, brown and bake. Sliced it is very pretty.

Thank you, Nozlee - I will check these out.

We have many artichoke heart recipes that you might find useful, especially the Lemon Artichoke Chicken:

http://www.food52.com/recipe/artichoke%20hearts