Best "leftover lunch" you ever brought to work

nzle added 11 months ago

I always love it when I get to pack steak sandwiches for lunch after having steak for dinner! I also get irrationally excited about leftover frittata, which is almost better at room temperature than it ever is while warm.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Midge added 11 months ago

I'm with Nozlee, leftover frittata, sliced on rustic bread or baguette w/ mayo is my idea of packed lunch heaven.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Midge added 11 months ago

and leftover meatloaf sandwiches are up there too!

• 3 People think this is an excellent answer
• Flag this answer for inappropriate content

Leftover cold fried chicken.

• 3 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

@midge, love leftover meatloaf sandwiches...a little ketchup/mayo on white bread...yummo!

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Hands down my favorite. Moms left over meatloaf on simple white bread... Sign me up!

• 0 People think this is an excellent answer
• Flag this answer for inappropriate content

beyondcelery added 11 months ago

Leftover meatloaf with brown rice! I also get really excited when I made bacon and leek quiche the night before. Oh, and my homemade focaccia with lentil soup.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

bigpan added 11 months ago

Leftover lasagna, or professional pizza - not the frozen store kind which is not yet perfected.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Love leftover meatloaf sandwich, but gotta say, I just loooove leftover homemade pizza.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

mensaque added 11 months ago

I work from home,so it's easier for me.I love left over baked pasta,pot roast sandwich with lots of ketchup,and this "vegetable pudding" I make is always better the next day...It's like a heavy souflé with chopped vegetables and bacon in it.I know,I know!I sound incoherent right now,but it is what it is.Also my mother makes THE BEST meatloaf,but she's almost never in the mood to do it,and most of brazilian food is better the next day:especially feijoada.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

I love left over beef stew. Always better the next day.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Leftover braised short ribs and mashed potatoes! Mmmmm. So yummy the next day!

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

linzarella added 11 months ago

leftover spaghetti, turned into a spaghetti frittata with mushrooms and squash.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Benny added 11 months ago

Anything that can be put in between two slices of bread, or eaten cold is a winner for me. I like re-heated left overs, but the convenience of a sandwich is unmistakable for me.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

I love leftover home made greek-style salad (I include zucchini, broccoli, etc., whatever is on hand), alone or with chunks of chicken.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content