So today while im sitting in my cube at a software company, i cant help but be uber excited for noon. To me that meant lunch time, which also means last nights leftovers. My dinner last night was a wine&cheese dinner...so lucky for me, todays lunch consists of: Homboldt fog, formage d'affinois, prima donna and ossauraty cheeses...with a side of grapes.
So i ask you, what is the best leftover lunch you have ever brought to work?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.