🔕 🔔

My Basket ()

All questions


Most challah recipes make 2-3 loaves, which is good because I like to share. However, I can't fit two loaves on a baking sheet & I only have room in my oven for one sheet without the other one "overlapping". So how do you carry out the final shaping & baking? Divide up the dough & refrigerate is the only thing I can think of.

asked by Stephanie G almost 4 years ago
2 answers 1134 views
19f2e275 c635 488f 8322 530158a23e00  food52
added almost 4 years ago

once you shape the loags, set them in the refridgerator, separately, for the final proofing. you can then remove them one at a time and bring them to temperature for baking one at a time.

48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2

Lisanne is a trusted home cook.

added almost 4 years ago

I use a large sheet for 2 loaves plus one roll.