🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Fig and Blue Cheese Savouries

120710f_463

I have a question about step 2 on the recipe "Fig and Blue Cheese Savouries" from TheRunawaySpoon. It says:

"Place the flour, butter, blue cheese and a few grinds of black pepper in the bowl of a food processor. Process until the dough just comes together and starts to form a ball.

" I don't have a food processor. Can I make this recipe? How should I mix the dough?

asked by LCMiles over 2 years ago
2 answers 1559 views
149130_100440840028137_100001866631527_1389_855041_n
added over 2 years ago

I would think if you make sure the blue cheese is finely crumbled maybe with a fork break it all up you would be fine with a mixer. I've made these for ap's and they disappear. Scrumptious! Don't shy away just because you don't have a FP

Default-small
added over 2 years ago

I would think you'd want to approach these like any pastries made without a food processor: cut the butter into the flour with your hands (rubbing tiny pieces of butter into the flour between your fingertips), with two knives, or with a pastry blender. Then cut in cheese. Or, even better, smoosh together the cheese and butter, chill the mixture, cut it into small pieces, then cut it into the dry ingredients.

And I agree with Amy Ruth -- these things are delicious and you should definitely make them!