I have a question about the recipe "Ketchup and Brown Beer Mustard" from Camille Becerra. Hi Camille! If we wanted to give these as gifts, and make the recipe in bulk, would the jars need to be processed?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.