🔕 🔔

My Basket ()

All questions

How long after canning to eat pickled okra?

asked by a Whole Foods Market Customer over 3 years ago
1 answer 7313 views
added over 3 years ago

You can eat them as soon as they're cool and they'll start to taste "pickled"! But for optimal flavor, you should wait a week or two for the vinegar to really do its work. Pickled okra sounds delicious!