How long after canning to eat pickled okra?
You can eat them as soon as they're cool and they'll start to taste "pickled"! But for optimal flavor, you should wait a week or two for the vinegar to really do its work. Pickled okra sounds delicious!
Make 3-ingredient frozen yogurt at home
Never buy frozen yogurt again.
Did you say vacation or cocktail?
Know (and shop) the basics.
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The chicest apron around.
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