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How long after canning to eat pickled okra?

asked by a Whole Foods Market Customer almost 3 years ago
1 answer 5081 views
84e1393f-0d16-4291-80cf-2c42b5acf188.noz_photo
added almost 3 years ago

You can eat them as soon as they're cool and they'll start to taste "pickled"! But for optimal flavor, you should wait a week or two for the vinegar to really do its work. Pickled okra sounds delicious!