How long after canning to eat pickled okra?
You can eat them as soon as they're cool and they'll start to taste "pickled"! But for optimal flavor, you should wait a week or two for the vinegar to really do its work. Pickled okra sounds delicious!
The final step to a genius dinner party.
Your Memorial Day menu made easy.
A list of things we like.
Meat-free Memorial Day recipes.
Home & design links we love.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.