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A question about a recipe: Ketchup and Brown Beer Mustard

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I have a question about the recipe "Ketchup and Brown Beer Mustard" from Camille Becerra. what does it mean to "sweat" the onion and garlic in the ketchup recipe?

asked by Spork almost 3 years ago
4 answers 1252 views
48dd002c-4c45-4b84-8006-ac8614d467cd.dsc00859_2
added almost 3 years ago

saute over very low flame, slowly, so they don't brown.

923a5e35-cc67-4f82-b4e5-024184d94660
added almost 3 years ago

Basically, you want the onions and garlic to just start to release their liquid until the soften. They shouldn't begin to color- they just need to "sweat" their water. This should be done over a low/medium low heat.

0f493ab9-068f-4498-ba2c-95c992214d52.sit2
Sam1148

Sam is a trusted home cook.

added almost 3 years ago

Also cover the pan with a lid, slightly askew...so it just kinda 'smiles' at you. The steam will help keep them from browning...and as mentioned very low heat.

Af70d4fd-5679-41a5-9f68-ff11961bae35.stringio
added almost 3 years ago

More of a melting process where the onions and garlic soften without getting color which would change there character/flavor you are extacting the flavors and oils into the surrounding fat to serve as a base for addditional ingredients.