too much liquid smoke! i think ..

The only advice is to make another batch and combine them, then season to taste. You really can't take the ingredients out. Short of that, you can just add the other ingredients if you have more tomato sauce and whatever is in it. I would not add water.

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ChefOno added 10 months ago

I concur. You could try adding some brown sugar which might tone down the aftertaste (just a guess).

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susan g added 10 months ago

Just putting it on the food will dilute it somewhat too.

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ChefOno added 10 months ago

Excellent point. BBQ sauce is best sampled on the target meat.

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