I'm embarrassed to say that I've run across a tub of marinated bocconcini (technically the label reads "marinated celigene mozzarella cheese") in the back of my fridge. It expired in September of last year (for those keeping track, it is now July). I've opened the container, sniffed the cheese and handled it. It seems to have the proper consistency and doesn't smell bad. I concede that it's not optimally fresh, but is it still safe to eat? I'd love to add it to my tomato & basil salad.
You deserve a cookie.
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