A friend just gave my husband some yellowtail that was caught two days ago. I have no experience with this fish, but I know I won't have time to cook it until the day after tomorrow. I am wondering a) if it'll be OK in the fridge until then (caught on a Tuesday, cooked the following Saturday), and b) if any of you can share your ideas on what to do with it (especially interested in hearing how it does on the grill).
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