I have a question about the recipe "Summer Corn Pudding" from Lizthechef. Can this be made without cheese
Just to elaborate, I'm making dinner and one of my friends who avoids dairy. I was thinking the fresh corn alone would be delicious, but wondering about the texture without the cheddar.
I make something similar with soymilk and no cheese and it works just fine. Mine turns out more like a custard and less like a quiche. You'll probably need to increase the salt slightly and watch how much liquid you add. I'll probably cut the liquid in this recipe by 1/3 (so use 2/3 cup milk substitute).
Sure - it is the crunch of the fresh corn that makes my recipe.
Better than your favorite fried chicken.
Better than fried chicken.
Garlic Cheddar Biscuits
Fire up the grill.
Sunshine Sweet Apricots
Portable picnic snacks.
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